Join the Elizabeth City Downtown Waterfront Market Vendors for
Mariner’s Wharf Park ~ Saturday 9 AM – 1 PM
Join the Downtown Market for a Chef challenge featuring Andy Montero from Montero’s Restaurant & Tiffany & Andrew LeClair of Paradiso’s. The challenge will start off at 10:30 AM. The chefs will use locally sourced items in their dishes with produce coming from the market vendors. Both parties will be limited to spending $30.00 worth of supplies from the Downtown Waterfront Market vendors. At 11:30 AM two courses will be served to the judges.
Other activities include: Ghost Harbor Brewery will sponsor a beer garden with corn hole and yard Jenga activities. Music provided by a local DJ and raffles donated by the Downtown Waterfront Market vendors. Non-profit groups will be available to provide educational information.
Enjoy locally produced spices, rubs, sauces, herb & vegetable plants, micro-greens, jewelry, sewn goods, wreaths and custom wooden designs. Purchase jams, jellies and vinegar’s, a variety of waffles, smoothies, fried Oreo’s, and fried pickles from Waffle Waffle truck, Whirligigs or a treat for your dog. These and much more at the market!