Join the Elizabeth City Downtown Waterfront Market Vendors for Chef Challenge ~Mariner’s Wharf Park~Saturday, June 16th, 9 AM – 1 PM

Join the Elizabeth City Downtown Waterfront Market Vendors for

Chef Challenge

Mariner’s Wharf Park ~ Saturday 9 AM – 1 PM

Join the Downtown Market for a Chef challenge featuring Andy Montero from Montero’s Restaurant & Tiffany & Andrew LeClair of Paradiso’s.  The challenge will start off at 10:30 AM.  The chefs will use locally sourced items in their dishes with produce coming from the market vendors.  Both parties will be limited to spending $30.00 worth of supplies from the Downtown Waterfront Market vendors.  At 11:30 AM two courses will be served to the judges.

Other activities include:  Ghost Harbor Brewery will sponsor a beer garden with corn hole and yard Jenga activities.  Music provided by a local DJ and raffles donated by the Downtown Waterfront Market vendors.  Non-profit groups will be available to provide educational information.

Enjoy locally produced spices, rubs, sauces, herb & vegetable plants, micro-greens, jewelry, sewn goods, wreaths and custom wooden designs.  Purchase jams, jellies and vinegar’s, a variety of waffles, smoothies, fried Oreo’s, and fried pickles from Waffle Waffle truck, Whirligigs or a treat for your dog.  These and much more at the market!